Member Winery Events

February 2020


Soupin' Sunday

Soupin' Sunday

Sun. Feb 02 @ 11:00 am - 3:00 pm

21 Brix Winery

Join us every Sunday from January 12, through March 8, for a bowl of soup and a glass of our award-winning wine.

Sip and Paint

Sip and Paint

Sat. Feb 08 @ 5:00 pm - 7:00 pm

Presque Isle Wine Cellars

Be my Valentine paint theme!

Pound and Pour with Julia Aldridge

Pound and Pour with Julia Aldridge

Sun. Feb 09 @ 11:00 am - 1:00 pm

Quincy Cellars

Pound workout followed by a wine tasting!

Soupin' Sunday

Soupin' Sunday

Sun. Feb 09 @ 11:00 am - 3:00 pm

21 Brix Winery

Join us every Sunday from January 12, through March 8, for a bowl of soup and a glass of our award-winning wine.

Valentine's Winemakers Dinner

Valentine's Winemakers Dinner

Sat. Feb 15 @ 6:00 pm - 9:00 pm

Quincy Cellars

Enjoy four courses of delectable food paired with a Quincy or Sensory wine.

Open Mic Nights

Open Mic Nights

Sat. Feb 15 @ 7:00 pm - 10:00 pm

Presque Isle Wine Cellars

Come and share your talent! Over 21 years of age only.

Soupin' Sunday

Soupin' Sunday

Sun. Feb 16 @ 11:00 am - 3:00 pm

21 Brix Winery

Join us every Sunday from January 12, through March 8, for a bowl of soup and a glass of our award-winning wine.

Soupin' Sunday

Soupin' Sunday

Sun. Feb 23 @ 11:00 am - 3:00 pm

21 Brix Winery

Join us every Sunday from January 12, through March 8, for a bowl of soup and a glass of our award-winning wine.

Leap Year Celebration ā€” Roaring 20s Style

Leap Year Celebration ā€” Roaring 20s Style

Sat. Feb 29 @ 10:00 am - 6:00 pm

Liberty Vineyards & Winery

Celebrate our extra day in 2020 with us! Details coming soon.

Behind the Barrel Whiskey Tasting

Behind the Barrel Whiskey Tasting

Sat. Feb 29 @ 3:00 pm - 4:00 pm

Mazza Chautauqua Cellars / Five & 20 Spirits & Brewing

Come behind-the-scenes with us as you learn how whiskey is produced and peek into the magical world of whiskey aging and wood. 

Vertical Tasting

Vertical Tasting

Sat. Feb 29 @ 7:00 pm - 9:00 pm

Presque Isle Wine Cellars

We will offer six samples of past vintages that will be paired with a charcuterie board of delightful meats, cheeses, fruits, and nuts.